I have been vegan for over twelve years, and recipes like this are part of what made that transition so exciting for me. When you discover how versatile simple ingredients can be, a whole new world opens in the kitchen. Chickpea flour is one of those magical ingredients. With just water and a few seasonings, it transforms into something hearty, comforting, and surprisingly satisfying. This chickpea tortilla is inspired by the Spanish tortilla, but instead of eggs, it uses chi