Mariana Tamiozzy is a graduated chef from São Paulo, Brazil, specializing in vegan and healthy cooking.
Being herself a vegetarian for over seven years and vegan for over two years, she maximizes tastes and quality of her dishes using only natural and organic products.
Because of her use of seasonal ingredients, the menu is always changing, to be fresh and accessible for everyone.
After years working as a personal chef in Brazil, she decided to expand her horizons, moving first to Miami and then New York, USA.
Now living in NY, Mariana has worked with catering, dinners and events, including some with Top Chef Sam Talbot.
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