Mariana Tamiozzy is a plant-based chef from São Paulo, Brazil, now based in New York City.

​

Her work centers around creating thoughtful food experiences that balance flavor, simplicity, and well-being.

 

Using fresh, high-quality ingredients, Mariana designs menus that feel both comforting and elevated, always guided by seasonality and a deep respect for natural flavors.

 

After expanding her work internationally, living in Miami before settling in New York, she now offers a range of services, including private chef experiences, catering, and personalized meal prep, as well as curated food experiences for events. She has also collaborated on events alongside top chef Sam Talbot.

 

Her cooking reflects a belief that eating well should feel natural, enjoyable, and deeply satisfying.